Easy Indian cooking…Yay for Chhole!

5 Aug

This dinner is one of my FAVORITES to make mainly because it’s super easy to make, low cost, healthy, and can be made in under 30 minutes!  It’s the perfect weeknight meal and is a great vegetarian dish.  Punjabi Chhole is an Indian dish made of chickpeas and spices. The spice packet can be made by combining spices you may already have but because I’ve yet to master the perfect blend, I purchase the Punjabi Chhole spice packet for $4 at fresh market.

Punjabi Chhole

Ingredients

  • 1/2 cup diced yellow onion
  • 1 tablespoon EVOO
  • 1 tablespoon fresh grated ginger
  • 2 15.5 ounce cans chickpeas
  • 1 15.5 ounce can petite diced tomatoes
  • 1 packet Punjabi Chhole spice packet (Arora Creations)
  • 1 8 ounce can tomato sauce
  • 1 tablespoon water
  • cilantro for garnish (optional)

Directions

  1. Heat EVOO in large skillet over medium high heat
  2. Add onion and fresh ginger until translucent (about 2 minutes)
  3. Add chickpeas and tomatoes and cook until chickpeas are cooked through (about 5+ minutes)
  4. Add spice packet, tomato sauce, and water and stir to combine
  5. Turn heat to low and let simmer 5 minutes
  6. Garnish with cilantro

Serve with brown rice, naan, or whole wheat pitas. Serves 6.

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One Response to “Easy Indian cooking…Yay for Chhole!”

  1. Todd Pack August 9, 2010 at 3:13 pm #

    I love Indian food. I’ve never tried to make it, but this sounds as easy as it does good.

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