Ingredient Remix

13 Jul

I HATE to waste food (especially good food). Last night I cooked up Skinny Spinach Calzones and had a little bit of baby bella and mozzarella left over. This was the inspiration for a super quick yummy breakfast.

Scrambeled Egg Sammy with baby bellas and mozzarella

  • 1 egg (or egg substitute), whisked
  • handful of diced baby bella mushrooms
  • handful of shredded part skim mozzarella (or fat free mozzarella)
  • pinch of Mrs. dash (optional)
  • 1 Arnold Select Sandwich Thin (honey wheat)

Spray small pan with cooking spray and heat over medium/high heat. Add mushrooms and cook until color darkens. Add whisked egg and cook through. While egg is cooking, toast sandwich thin. Top sandwich thin with egg/mushroom mix and shredded mozzarella. If you would like it a little bit more salty, add a pinch of Mrs. dash. I personally enjoy the flavors of this breakfast minus salt. Enjoy!

Tip: I keep a bag of Arnold Select Sandwich Thins in the house at all times. They are great for breakfast, lunch and dinner. Also, at 100 Calories, 1 Gram of Fat and 20% your daily value in Fiber they are a great alternative to bread!

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One Response to “Ingredient Remix”

  1. RavieNomNoms July 21, 2010 at 1:31 am #

    this looks delicious! I love those honey wheat sandwiches!

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